Architect Ed Eimer is a food hall advocate who maintains that the model could be an important recovery vehicle for the U.S. restaurant industry, hard hit by the coronavirus pandemic. And he's not alone.
Restaurants Could Adapt to Coronavirus Era as Food Halls, Parisian Parlors
Large Common Spaces Could Give Patrons Sense of Safety Amid Outbreak
By Linda Moss
CoStar NewsJune 15, 2020 | 9:33 P.M.
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