City officials from New York to Los Angeles are scrambling to help restaurants reopen, and many are focusing on expanding into previously unused outdoor space as capacity restricti...

San Francisco's Nightbird rose to fame for its seven-seat bar, a 10-course tasting menu that could often take hours to consume and an intimate dining room where diners were able to...

Architect Ed Eimer is a food hall advocate who maintains that the model could be an important recovery vehicle for the U.S. restaurant industry, hard hit by the coronavirus pandemi...

Some U.S. restaurants are going to great lengths to try to protect patrons during the pandemic. In Ohio, tables are partitioned by clear vinyl shower curtains in an attempt to crea...