Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions. To be included in the next roundup, email HNN’s Dan Kubacki.
Executives |
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Marcus Marshall, VP of restaurants and bars, Hospitality Ventures Management Group |
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Stephanie Bauer, regional VP of operations, Hospitality Ventures Management Group |
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Colleen Heslin, VP of revenue management, The Pod Hotels |
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Sabrina Cendral, SVP of marketing and sales, Club Med |
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Jamie Gamauf, VP of capital projects, PM Hotel Group |
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Sam Schwartz, VP of asset management, First Hospitality |
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Rebecca Lieberman, chief human resources officer, Radisson Hotel Group |
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Jason Harris, SVP of hotel operations, McNeill Hotel Company |
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Rob Smith, EVP of operations, full service and resorts, Aimbridge Hospitality |
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Jill Lemaster, CFO, Mainsail Lodging & Development |
GMs |
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Tim Rogers, GM of The Longleaf Hotel; Raleigh, North Carolina |
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Mark Ansteth, GM of The Keating Hotel; San Diego |
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Niveesha Hill, GM of Carlsbad by the Sea Resort; Carlsbad, California |
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Stephen Hopkins, GM of Quality Inn & Suites at Garden of the Gods; Colorado Springs, Colorado |
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Elan Bielski, GM of Pod Times Square; New York City |
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Tonya Scott, GM of Pheasant Run Resort; St. Charles, Illinois |
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Michael Platt, managing director, Cavalier Resort; Virginia Beach, Virginia |
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Mark O’Brien, GM of Shinola Hotel; Detroit |
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Bill Lee, GM of Hilton University of Florida Conference Center Gainesville; Gainesville, Florida 15 October 2019 New hire |
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André Priemer, GM of The Ritz-Carlton, Lake Tahoe; North Lake Tahoe, California 10 October 2019 New hire |
Sales and Marketing |
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Katie Soltas, marketing communications manager, Hyatt Regency Hill Country Resort and Spa; San Antonio |
| F&B | |
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Fernando Reyes, executive chef, The Westin St. Francis; San Francisco, California 30 October 2019 New hire |
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Matt Fern, hospitality director, The Longleaf Hotel; Raleigh, North Carolina 28 October 2019 New hire |
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David Crone, executive chef, The Vanderbilt, Auberge Resorts Collection; Newport, Rhode Island 22 October 2019 New hire |
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Brenton Sollenberger, beverage director, Lancaster Marriott at Penn Square; Lancaster, Pennsylvania 21 October 2019 New hire |
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Shannon Hernandez, executive chef, Great Wolf Lodge Southern California; Garden Grove, California 14 October 2019 New hire |
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Jonathan Bagley-Rowe, food and beverage manager, Hotel Cerro; San Luis Obispo, California 8 October 2019 New hire |
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Matthew Ross, director of food and beverage, Kimpton The Rowan Palm Springs; Palm Springs, California 8 October 2019 New hire |
| Miscellaneous | |
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Ray Nugent, director of renovations and facilities, First Hospitality |
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Ken Morgan, regional director of operations, Hospitality Ventures Management Group |
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Gabriele Originario, director of operations, The SLS Hotel, a Luxury Collection Hotel, Beverly Hills; Los Angeles 24 October 2019 New hire |
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Joey Wright, corporate director of e-commerce, Janko Hospitality 14 October 2019 New hire |
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Julie Burbine, senior director of human resources, Outrigger Hospitality Group 10 October 2019 New hire |
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Ryan Sanada, assistant general counsel, Outrigger Hospitality Group 10 October 2019 New hire |
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Tom Stoffo, director of technology, Mainsail Lodging & Development 7 October 2019 New hire |
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Jules van Dongen, director of outlets, The Fontaine, A Kansas City Hotel; Kansas City, Missouri 9 September 2019 New hire |
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-Compiled by Dan Kubacki.