As much of the U.S. expects to feel cooler temperatures arrive over the coming weeks, hotel menus are offering meals to warm and delight their guests.
With fall just starting, hotel restaurants are bringing out a variety of flavors to capture the tastes of the season.
Below is a list of dishes prepared at hotels across the U.S. for this autumn. Click through the slideshow below for photos of the dishes as well. Click here to see a slideshow of autumn drinks hotels are planning to serve this season.
The Nolen, rooftop bar at the Courtyard San Diego Downtown/Gaslamp District
Dish: Belgian Waffles
Description: Four towering Belgian waffles stacked high and dripping with fresh mixed berries, crowned with pillowy Chantilly whipped cream and lightly dusted with powdered sugar.
MO Lounge at the Mandarin Oriental New York
Dish: Afternoon Tea with U Beauty
Description: The afternoon tea menu, inspired by the brand's new fragrance Proem, includes a selection of freshly baked ginger and plain scones, tea sandwiches, sweets and traditional and curated teas. The menu also includes vegan options.
Bistecca at Hotel Ardent Dayton Downtown, Tapestry Collection by Hilton
Dish: Pumpkin risotto
Description: Creamy roasted pumpkin purée and mascarpone form the base of this comforting risotto, accented with dried cranberries, fresh sage and a hint of nutmeg, then finished with a sprinkle of sharp pecorino.
The Brown Swan and Tavern at the Lodge at Schroon Lake
Dish: Pork Schnitzel
Description: Crispy pork schnitzel served with roasted carrot and garlic mashed potatoes, paired with a bright apple fennel salad and finished with a cider reduction that captures the flavors of fall.
Dish: French Onion Soup
Description: A rich onion broth layered with toasted baguette and melted Swiss cheese, a comforting classic perfect for the season.
The Salt Line at Vassar at Heartwood at Vassar
Dish: Poulet Demi
Description: Succulent half chicken paired with smoky chorizo for a touch of spice, finished in a rich ale-infused chicken demi-glace that adds a deep, warming undercurrent. Served alongside hearty ancient grains (farro) and seasonal vegetables. A bright Fresno chili brings heat, while a vibrant salsa verde offers a refreshing counterpoint to cool the palate.
The Notch Grille at the Glen House Hotel
Dish: BBQ Pork Shank
Description: The BBQ Pork Shank features a glazed, slow-cooked shank with a rich caramelized exterior, served over creamy mashed potatoes with roasted vegetables and a savory reduction sauce. The dish combines rustic comfort food with elegant presentation, promising tender meat with bold smoky flavors.