As much of the U.S. will start to see leaves change color, hotels also will change their drink menus for the season.
As today marks the autumnal equinox, here is a selection of cocktails that hotels across the country are serving to guests this fall. While pumpkin spice is certainly known as the flavor of the season, it's not the only option out there.
Below is a list of specialty cocktails being offered at hotels this autumn with their ingredients and descriptions. Click through the slideshow for photos of the drinks.
Pennydrop Bar + Kitchen at Hilton Pennywell St. Louis at the Arch
Drink name: Spiced Pearfection
Ingredients: Grey Goose La Poire, Mathilde Liqueur, amaretto, lemon, winter spiced syrup
Description: Sweet, sultry, and oh-so-smooth, Spiced Pearfection lives up to its name by striking the perfect balance between cozy warmth and crisp sophistication. This alluring cocktail blends Grey Goose La Poire with a house-made spiced simple syrup kissed with vanilla, cinnamon and star anise, creating a symphony of seasonal flavors. A splash of fresh lemon juice adds a bright, zesty lift, while a touch of amaretto brings a silky, nutty finish.
The Rackhouse Tavern at The Campbell House Lexington, Curio Collection by Hilton
Drink Name: The Appalachian
Ingredients: Rackhouse Castle & Key Bourbon, sweet vermouth, Maraska Maraschino, spiced cherry bitters
Description: A bold fortress of flavor, this cocktail stands tall with Rackhouse Castle & Key Bourbon at its core, fortified by the depth of sweet vermouth and the intrigue of Maraska Maraschino liqueur. Spiced cherry bitters echo like whispers through stone halls — complex, smooth and just a little dangerous.
Drink Name: Spice Orchard Mule
Ingredients: Maker's Mark Bourbon, Domaine de Canton, fresh lime, ginger beer
Description: Bright and spirited, this cocktail blends the smooth warmth of Maker’s Mark Bourbon with the zesty allure of Domaine de Canton. Fresh lime cuts through with a crisp edge, while ginger beer brings a lively fizz — an energizing twist on Southern charm.
Room 56 at the Moxy San Diego Downtown/Gaslamp Quarter
Drink Name: Autumn Bonfires
Ingredients: 10-year aged brandy, peated Scotch, apricot, maple, cardamaro, lemon, egg white
Description: An autumnal riff on a whiskey sour with fall stone fruit, smoke and warm earth and maple notes.
Drink Name: Moscow Mule
Ingredients: Vodka, ginger, cinnamon, orange, lime, angostura bitters, soda
Description: A fall take on a Moscow Mule. Orange and cinnamon infused vodka, fresh pressed ginger, paired with notes of clove and molasses from the bitters.
RT60 at Reverb Downtown Atlanta
Drink Name: Crimson Harvest
Ingredients: Old Fourth Bourbon, Aperol, spiced cranberry simple syrup, fresh lemon juice, orange peel expressed over the glass
Description: A bold, warming cocktail that captures the essence of fall. Crimson Harvest balances the deep richness of bourbon with the bright citrus of Aperol and a hint of tart cranberry spice. Finished with a fragrant orange zest, it’s the perfect sip to enjoy while the leaves change and the music plays on at RT60’s rooftop.
Toasted Barrel Savannah at the SpringHill Suites Savannah Downtown/Historic District
Drink Name: Madison
Ingredients: Gin, barrel-aged gin, yuzu and lemon
Description: Citrus with a backbone — bright, sharp, and dangerously composed.
Drink name: Franklin
Ingredients: Whistle Pig 6-year, sweet potato cordial, vanilla bitters
Description: Earthy, rich, and unapologetically smooth — like sipping autumn by the fire.
The Nolen, rooftop bar at the Courtyard San Diego Downtown/Gaslamp District
Drink Name: …And It Was Called Yellow
Ingredients: Basil-infused gin, limoncello, Meyer lemon simple syrup, prosecco
Description: Crisp and effervescent with a bright herbal twist — charming, spirited, and impossible to forget.
Crudo at Hotel Indigo Spring — Woodlands Area, an IHG Hotel
Drink Name: The Fall Classic (Apple Cider Old Fashioned)
Ingredients: Buffalo Trace Bourbon, apple cider, maple syrup, bitters, garnished with an apple slice and a cinnamon stick
Description: This autumn-inspired Old Fashioned blends smooth Buffalo Trace bourbon with crisp apple cider and rich maple syrup, finished with a cinnamon stick for a warm, spiced aroma. Simple, seasonal, and perfectly crafted for sweater weather.
Bistecca at Hotel Ardent Dayton Downtown, Tapestry Collection by Hilton
Drink Name: Lavender Honey Espresso Martini
Ingredients: Tito’s, St. George Coffee Liqueur, fresh brewed espresso, honey lavender simple syrup, espresso beans and dried lavender for garnish
Description: A floral twist on the classic espresso martini, this cocktail blends Tito’s, St. George Coffee Liqueur, and fresh-brewed espresso with honey lavender simple syrup, garnished with espresso beans and a touch of dried lavender.
The Salt Line at Vassar at Heartwood at Vassar
Drink Name: Plumthing to Talk About
Ingredients: Cinnamon- and clove-infused vodka, housemade plum puree, lime, Dry Curacao
Description: A cozy yet refreshing blend of cinnamon- and clove-infused vodka, house-made plum purée, lime, and a splash of Dry Curaçao, delivering a balance of warm spice and vibrant fruit with a citrusy finish.