Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions. To be included in the next roundup, email HNN’s Dan Kubacki.
In the Spotlight |
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Jason Gold, SVP of business development, Crescent Hotels & Resorts |
Executives |
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Noha Abdalla, VP of social media marketing, Hilton |
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Sean Mahoney, EVP, CFO and treasurer, RLJ Lodging Trust |
GMs |
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Jody Hall, GM of The Fontaine; Kansas City, Missouri |
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Eric Thieling, GM of DoubleTree by Hilton Chicago – Magnificent Mile; Chicago |
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Ruben Sabater, GM of Marenas Beach Resort; Sunny Isles Beach, Florida |
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Ryan Adams, GM of The Woodlands Resort; The Woodlands, Texas |
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Parker Sams, GM of Le Pavillon Hotel; New Orleans |
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Lloyd Van Horn, GM of Topnotch Resort; Stowe, Vermont |
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Laurens Zieren, GM of The Diplomat Beach Resort Hollywood, Curio Collection by Hilton; Hollywood, Florida |
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Michael Glass, GM of DoubleTree Suites by Hilton Hotel Detroit Downtown – Fort Shelby; Detroit |
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Kathryn Day, GM of Hilton Fort Lauderdale Beach Resort; Fort Lauderdale, Florida |
Sales and Marketing |
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Mark Robertson, director of sales and marketing, Sagamore Pendry Baltimore; Baltimore |
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Elissa Fornasiero, director of sales and marketing, Whiteface Lodge; Lake Placid, New York |
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Keith McManis, director of sales and marketing, The Essex, Vermont’s Culinary Resort & Spa; Burlington, Vermont |
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Jon Conching, director of sales and marketing, Turtle Bay Resort; Oahu, Hawaii |
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Mark Adams, senior director of sales, Terranea Resort; Rancho Palos Verdes, California |
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Alesha Newman, director of sales, Forest Suites Resort at Heavenly Village; South Lake Tahoe, California |
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Paul Marsico, director of sales and marketing, Hilton Short Hills; Short Hills, New Jersey |
| F&B | |
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Patti Deil, director of catering, Marriott Syracuse Downtown; Syracuse, New York 20 July 2018 New hire |
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Alexander Armstrong, executive sous chef, InterContinental San Francisco; San Francisco 18 July 2018 New hire |
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Mark Kaussner, senior director of catering, conference and destination services, Terranea Resort; Rancho Palos Verdes, California 17 July 2018 New hire |
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Bertrand Daluzeau, director of food and beverage, Hilton Norfolk The Main; Norfolk, Virginia 12 July 2018 New hire |
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Kevin Korman, executive chef, The Edwin Hotel; Chattanooga, Tennessee 10 July 2018 New hire |
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Michael Sichel, executive chef, Hotel Bennett; Charleston, South Carolina 20 June 2018 New hire |
| Miscellaneous | |
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Tyler Atchison, regional director of revenue management, HP Hotels |
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C.A. Anderson, senior managing director, The Plasencia Group |
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Alexander Cornu, director of outlets, InterContinental San Francisco; San Francisco |
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Robert Boyd, director of rooms, Terranea Resort; Rancho Palos Verdes; California |
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Maynor Alberto, director of IT, Terranea Resort; Rancho Palos Verdes; California |
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Robin Hess, controller, Marenas Beach Resort; Sunny Isles Beach, Florida |
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-Compiled by Dan Kubacki.