Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions. To be included in the next roundup, email HNN’s Dan Kubacki.
In the Spotlight |
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Joe Reardon, chief development officer, Hotel Equities |
Executives |
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Doris Lopez, VP of health and healing, Canyon Ranch |
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Kerry Kennedy, VP of digital and innovation, Canyon Ranch |
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Jeannie Lin, VP of sales strategy and operations, Choice Hotels International |
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Scott Miyasato, SVP and general counsel, Outrigger Enterprises Group |
GMs |
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Brad Busby, GM of Hotel Emblem San Francisco; San Francisco |
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Michael Kauffeld, GM of Embassy Suites by Hilton Indianapolis Downtown; Indianapolis |
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Nikki Carlson, GM of the Kimpton Sawyer Hotel; Sacramento, California |
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David McCartney, GM of Hotel Arras; Asheville, North Carolina |
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Elliott Broom, GM of the Shinola Hotel; Detroit |
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Christopher Akoury, GM of Embassy Suites by Hilton Parsippany; Parsippany, New Jersey |
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Rebecca Kirisits, GM of Embassy Suites by Hilton Secaucus Meadowlands; Secaucus, New Jersey |
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Onal Kucuk, GM of Thompson Chicago, Chicago |
Sales and Marketing |
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Lee McGregor, director of sales and marketing, Allegretto Vineyard Resort; Paso Robles, California |
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Aleksandr Sigalus, director of sales, international, Montage Beverly Hills; Beverly Hills, California |
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Marie Dalis-Brown, market director of sales, Hotel Arras; Asheville, North Carolina |
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Jeremy Keller, director of sales and marketing, Hotel Indigo Lower East Side; New York City |
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Lisa Fisher, director of sales and marketing and communications, Canyon Ranch Tucscon; Tucson, Arizona |
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Dean Gonzalez, director of sales and marketing, Garden Court Hotel; Palo Alto, California |
| F&B | |
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Ryan Frye, executive chef, Washington School House Hotel; Park City, Utah 30 October 2018 New hire |
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Christopher Castle, director of food and beverage, The Cavalier Hotel; Virginia Beach, Virginia 26 October 2018 New hire |
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Sol Andrews, food and beverage director, Shinola Hotel; Detroit 25 October 2018 New hire |
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Dan Hardy, executive chef, Canyon Ranch Lenox; Lenox, Massachusetts 24 October 2018 New hire |
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Lisa Selman, director of beverage, Hilton Chicago; Chicago 24 October 2018 New hire |
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David Yeo, executive chef, The Hotel Hershey; Hershey, Pennsylvania 23 October 2018 New hire |
| Miscellaneous | |
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Jenna Reeder, manager of SpaTerre, Kona Kai Resort & Spa; San Diego |
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Abby Derohanian, director of rooms, InterContinental Mark Hopkins, San Francisco |
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Joe Dumlao, director of engineering, InterContinental Mark Hopkins, San Francisco |
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Ria Pasco, director of front office, InterContinental Mark Hopkins, San Francisco |
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Vitaliy Levandovskyy, IT manager, InterContinental Mark Hopkins, San Francisco |
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Nikita Taylor, housekeeping manager, InterContinental Mark Hopkins, San Francisco |
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Liad Hare, business development and acquisitions analyst, HP Hotels |
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-Compiled by Dan Kubacki.