Every year as the season changes into autumn, hotels in the Northeast U.S. see an influx of "leaf peepers" — travelers who will fly or drive hours away to have the full fall foliage experience.
Langham Hospitality Group's new head of development for Europe, Middle East and Africa said the strands of DNA and history within his new firm underline his career journey thus far and speak volumes ...
Stephen Wendell's business had opened 28 hotels, but setting out to create the Hill Hall Hotel from a pair of old school buildings was the most personal.
MANCHESTER, England — Navigating risk in today’s hotel transactions market is more fraught than ever, with inflation, policy headwinds and higher costs of capital reshaping how investors view the ...
The Safari Inn’s towering neon sign glowed over vintage cars, caviar trays and bottles of perfume as a Burbank motel took on a new role as the backdrop for a luxury fragrance launch.
Commercial strategy in hospitality is no longer the new thing to aspire to but the basis on which it must move forward, Aimbridge Hospitality's Allison Handy said.
Disciplined investment, operational excellence and artificial intelligence emerged as the dominant themes at this year's Annual Hospitality Conference in Manchester, where industry leaders expressed ...
Former Remington Hospitality CEO Sloan Dean is launching a new third-party hotel management company, which he bills as the "first AI-native hotel operating company."
Longtime hospitality executives Burt and Alex Cabañas didn't set out to start an investment fund — the father-and-son pair just thought they could be more strategic in their family-office investments.
The Federal Reserve has raised interest rates for the first time in three years, and some hoteliers are worried about what that means for their ability to build hotels and grow their businesses.
After a prolonged period of weak performance and volatility, hoteliers at the recent Hotel Data Conference were ready to embrace a new era — while finding ways to thrive in a changing environment.
London's hotel market performance is becoming increasingly fragmented, with pricing power determining success in some submarkets while supply growth is weighing on others.