Jeff Dover

Hotel owners and general managers tend to focus on the rooms department, which is understandable given it typically generates the greatest revenues and contribution margins.

Once considered an amenity, hotel restaurants and lounges are now, for the most part, identified as profit centers. Some hotels do a great job on food and beverage, and reap benefits such as ...

During the COVID-19 pandemic, many hotels curtailed or closed their food-and-beverage operations. As the pandemic subsided, travel began to return. However, several trends are adversely affecting ...

Coming out of the COVID-19 pandemic, the hospitality industry is facing some significant challenges.

Some people choose plant-based diets to prevent cruelty to animals while others choose such diets for cultural or religious reasons. Other benefits and reasons to choose plant-based diets include:

Hotels and restaurants have been severely impacted by COVID-19. As hotel restaurants reopen, best operating practices are changing, as are brand dining standards. To an extent, local authorities and ...

Delivery is the fastest growing segment in the restaurant industry, led by third-party delivery.

Hotels are typically valued on cash flows. Therefore, increasing hotel profitability increases hotel value.