Andrea Grigg

Hotel profit margin, which measure profits as a percent of revenue, is considered a good indicator of the efficiency of hotel operations.

Vetting the budget and reaching consensus is an effort that plays a crucial role in setting a property up for success the following year.

Co-branding (also referred to as dual- or multi-branding) might not be a wholly new concept in the hospitality industry, but it’s one that has increasingly gained greater interest and adoption.