Warren Feldman

The hospitality design and construction industry has always had standards and guidelines, “rules of thumb” if you will, that one could utilize when completing a project.

Office vacancies are on the rise in our post-pandemic world where employees still want to work from home and not commute into the office.

As we have transitioned from the COVID-19 lockdowns, hotel design and construction has pivoted as well.

Developing a hotel on or adjacent to campus is becoming more prevalent across colleges and universities. The steady draw of people has proven to be a consistent driver for occupancy.

While most hotel developers have firsthand experience with the impact of COVID-19 regulations on their business, they are less clear on how those regulations have impacted the design, construction, ...

In recent years, the willingness of hotel brands and developers to use modular construction has expanded exponentially due in large part to improved quality of the modular components and technology ...

Owners and asset managers are always looking for ways to increase a property’s revenue. Sometimes one needs to look “inside the box” to discover those areas that can produce hidden returns on ...

Looking back on last year’s construction cycle, one thing that seems to get overlooked is the impact of natural disasters. From wildfires to hurricanes, 2017 had its fair share of disasters to ...

The idea of completing a hospitality project “design build” with a contractor can be enticing for an owner, especially due to the perception that it can be a “one-stop shop.” However, there are some ...

Often times, owners think of an architect only when building a ground-up property or when they need to get drawings signed and sealed. However, an architect can bring a keen eye to the property in ...

The most recent recession is in the distance, and the hotel industry continues to build. Even with business booming, owners are still feeling the effects of renovation cycles that were missed during ...