Plant-based food brand Amy's Kitchen is cooking up some expansion plans, thanks to rising demand among quarantined customers for its menu of frozen burritos and canned soups.
National Plant-Based Food Giant Feeds Appetite for Growth With Silicon Valley Lease
Amy's Kitchen Expands to South Bay in New Food Manufacturing Space
By Katie Burke
CoStar News
November 2, 2020 | 10:45 P.M.
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