When we look back on 2020, most memories will be less than positive. But for some restaurant owners and their guests, summer 2020 may recall good memories of afternoons and evenings spent al fresco dining.
How Restaurants are Pivoting to Provide New Outdoor Dining Experiences
Some Bars Have Used the Pandemic to Change Business Models
By Dawn Allcot
LoopNet
August 3, 2020 | 9:37 P.M.
RELATED ARTICLES
This news story is available exclusively to CoStar subscribers.
Watch the video to learn how you can access industry leading CRE news and the data analytics you need to drive success.
This news story is available exclusively to CoStar subscribers.
Ready to Learn More?
Sign Up For a Personalized Demo.
Sign Up For a Demo To Learn More.
Already A Subscriber? Sign In