In October, the most-read Hotel News Now content of the month included hoteliers simplifying breakfast amenities, the challenges of budgeting for 2022, and more.
Click on each headline to read more, and below check out the Hotel News Now editorial team's top picks from the month.
Hotel food and beverage operators are dealing with staffing shortages and supply-chain slowdowns, but have found ways to streamline offerings to appeal to guests and make the most of what they have.
Executives at the recently merged hotel management company Benchmark Pyramid believe growth will come from taking care of employees and their owners.
The latest weekly data from STR shows U.S. hotel industry performance metrics continuing to inch closer to levels achieved in 2019.
As U.S. hoteliers prepare their budgets for 2022, the pandemic continues to cloud forecasts, but they hope certain investments, particularly in sales and marketing, will help drive revenue.
Hotel revenue experts said they've had to adjust their strategies and the ways they define success because typical data comparisons don't hold as much weight due to the pandemic.
HNN Staff Picks
- Stephanie Ricca: Recruiting for Hotel Revenue Roles Escalates to 'Salary and Wage War'
- Robert McCune: Turkey's Hotels Benefit From Return of International Tourists
- Sean McCracken: Hyatt CEO Advocates Promoting Black Leaders, Supporting Black-Owned Businesses
- Terence Baker: UK Budget Provides Hoteliers Some Relief but Concerns Remain
- Bryan Wroten: Boutique Hoteliers Hire With Long-Term Value in Mind
- Dana Miller: US Hotels Could Have a Better Fall Season Than Expected
- Dan Kubacki: Hotel Construction Gains Steam, But Investors Must Account for Supply-Chain, Labor Issues