Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions. To be included in the next roundup, email HNN’s Dan Kubacki.
In the Spotlight |
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Chris Ropko, CFO, McNeill Hotel Company |
Executives |
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Jeff Wagoner, president and CEO, Outrigger Hotels and Resorts |
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Rikki Boparai, VP of operations, Benchmark |
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Patrick Berwald, VP of food and beverage, Benchmark |
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Daniel Surette, SVP of sales and marketing, Omni Hotels & Resorts |
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Eric Gavin, SVP of sales and marketing, Benchmark |
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Hugh Merryweather, EVP and chief financial and administration officer, Associated Luxury Hotels |
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Gul Goknar Turkmenoglu, regional VP of operations, Denihan Hospitality |
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Craig Waterman, VP of openings and transitions, Two Roads Hospitality |
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Angelique Kelly-Lara, VP of global talent acquisition, Choice Hotels International |
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Brent Bouldin, VP of marketing and customer acquisition, Choice Hotels International |
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Michelle Woodley, president, Preferred Hotels & Resorts |
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Kristie Goshow, chief marketing officer, Preferred Hotels & Resorts |
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Caroline Michaud, EVP of corporate communications and public relations, Preferred Hotels & Resorts |
GMs |
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Ken Daugherty, GM of Salishan Resort; Gleneden Beach, Oregon |
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Alice Bouman, GM of Grace Vanderbilt; Newport, Rhode Island |
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Tom Garcia, VP and GM, High Hampton Resort; Cashiers, North Carolina |
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Lisa Namour, GM of Bahia Mar Fort Lauderdale Beach; Fort Lauderdale, Florida |
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Nicole Bambury, GM of Tru by Hilton Chicopee; Chicopee, Massachusetts
1 March 2018 |
Sales and Marketing |
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Jeff Gillick, director of sales and marketing, Bobby Hotel; Nashville, Tennessee |
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Kahi Arnaud, director of sales and marketing, Viceroy L’Ermitage Beverly Hills; Beverly Hills, California |
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Liz Adams, director of corporate marketing and brand communications, Associated Luxury Hotels |
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Erin Patin, director of sales and marketing, Hyatt Regency Lost Pines Resort & Spa; Austin, Texas |
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Nikki Jackson, senior sales manager, Fairfield Inn & Suites New Orleans Downtown French Quarter Area; New Orleans |
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Rhett Ferguson, director of group sales, Hyatt Regency Maui Resort and Spa; Lahaina, Hawaii |
| F&B | |
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Steven Weaver, director of food and beverage, Bobby Hotel; Nashville, Tennessee 29 March 2018 New hire Weaver has worked as GM of Sullivan’s Steakhouse in Houston, where he opened Velvet Taco. |
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Myles Holdsworth, assistant director of food and beverage, The Roosevelt New Orleans; New Orleans 27 March 2018 New hire Holdsworth’s most recent position was as director of outlets at the Omni Royal New Orleans Hotel and held a similar position at the Windsor Court Hotel. |
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Anthony Theocaropoulos, executive chef, Grace Vanderbilt; Newport, Rhode Island 26 March 2018 New hire Theocaropoulos opened his own restaurant in Brooklyn, New York, before joining the Grace Vanderbilt team. |
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Sean Ruddy, executive chef, High Hampton Resort; Cashiers, North Carolina 22 March 2018 New hire Ruddy most recently worked as executive chef at the Greystone Inn in Lake Toxaway, North Carolina. |
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Matthew Gray, global culinary director, Valor Hospitality Partners 20 March 2018 Promotion Gray joined Valor Hospitality Partners in 2013. His most recent position was SVP chef and beverage operations. |
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Richard Goldberg, executive chef, Bahia Mar Fort Lauderdale Beach; Fort Lauderdale, Florida 16 March 2018 New hire Goldberg has worked in hotel F&B in past roles at the Holiday Inn Plantation and the Sheraton Boca Raton. |
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Carlos Cepero, director of food and beverage, The Don CeSar; St. Pete Beach, Florida 15 March 2018 New hire Cepero’s most recent position was as assistant director of food and beverage at the Hilton Anatole in Dallas. |
| Miscellaneous | |
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Sommer Shiver, director of communications, Hotel Equities |
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Jerry Rash, GM of loyalty and customer strategy, Associated Luxury Hotels |
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David Nadolny, director of finance, High Hampton Resort; Cashiers, North Carolina |
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Tifani Fox, director of finance, Snow King Resort; Jackson, Wyoming |
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-Compiled by Dan Kubacki.