US hotel hires, promotions: Davidson Hospitality Group promotes two executives

Read the latest roundup of U.S.-based hires and promotions in the hotel industry.

Vice president of food and beverage
Omni Hotels & Resorts
July 31, 2025
New hire
Experience: Wardynski brings more than 30 years of culinary and operational experience to this role, along with a deep-rooted history with Omni. His journey with the brand began in 1998, holding leadership roles at notable properties, including Omni Chicago Hotel and the Pump Room at the former Omni Ambassador East.

Executive vice president of operations and business intelligence
Davidson Hospitality Group
July 24, 2025
Promotion
Experience: Since joining Davidson in January 2021, Eckert has been a consistent top operational performer and has made an impact, from supporting new hotel openings to multimillion-dollar, highly complex renovations to championing and consistently fostering the portfolio’s highest guest satisfaction scores.

Executive vice president of operations
Pivot
July 24, 2025
Promotion
Experience: Most recently serving as senior vice president of strategic operations for the company, in his new role, Gregory is responsible for maximizing profitability for Pivot, Davidson Hospitality Group's lifestyle operating vertical.

General manager
New York Hilton Midtown
New York City
Aug. 4, 2025
New hire
Experience: Selogie brings over 30 years of hospitality experience to the role, having held senior leadership positions with Marriott International and Accor. He most recently served as general manager of the Fairmont Century Plaza in Los Angeles.

General manager
Fairmont Breakers Long Beach
Long Beach, California
July 28, 2025
New hire
Experience: Brose’s career has taken him to global destinations across Europe and North America with various executive roles at luxury hotels, including Sheraton Grand Hotel & Spa Edinburgh, The St. Regis San Francisco, and The West Hollywood EDITION. Prior to joining the property, Brose served as general manager at Lido House, an Autograph Collection Hotel in Newport Beach.

General manager
JW Marriott Dallas Arts District
Dallas
July 28, 2025
New hire
Experience: Kusich brings 29 years of global experience with Marriott International’s luxury brands. Most recently he led The Ritz-Carlton, St. Louis, and before that guided The Ritz-Carlton, Fort Lauderdale through a multimillion-dollar renovation and post-pandemic labor recovery.

General manager
The Mark Hotel
New York City
July 24, 2025
New hire
Experience: Prior to joining The Mark, Kenchington held senior executive roles at leading luxury hotels and hospitality groups across Europe and the Americas, including The Curtain Hotel & Members Club, The Park Tower Knightsbridge, The Bryant Park Hotel, The St. Regis New York, and more.

General manager
Marram
Montauk, New York
July 24, 2025
New hire
Experience: Levine’s journey in the hospitality sector is distinguished by his tenure at prestigious establishments such as The Chequit, The Surf Lodge, The Maidstone Hotel, Morgans Hotel Group and The Fontainebleau Miami, where he played pivotal roles in strategic planning, business development and comprehensive operational management.

Group sales and event manager
Grand Hyatt Atlanta in Buckhead
Atlanta
July 28, 2025
New hire
Experience: Hedrick’s hospitality career spans almost a decade and includes senior roles at Hyatt Regency Mission Bay, L’Auberge Del Mar and DoubleTree by Hilton, where she consistently drove catering revenues and developed event packages.

Executive chef
Rancho Bernardo Inn
San Diego
July 31, 2025
New hire
Experience: Before his role at Rancho Bernardo Inn, Kinsella spent his career in some of the world’s most prestigious kitchens. His former roles include foundational experiences at Seattle’s Campagne and Cincinnati’s Maisonette and leadership roles at The Peninsula Chicago and Michelin-starred TRU.

Executive pastry chef
Carillon Miami Wellness Resort
Miami Beach, Florida
July 29, 2025
Promotion
Experience: Since joining as pastry chef in spring 2024, Caban has drawn on her experience at acclaimed establishments like Stubborn Seed and Fiola Miami, as well as her foundational training at The Ritz-Carlton, Bal Harbour, to redefine dessert artistry.

Chef de cuisine
Carillon Miami Wellness Resort
Miami Beach, Florida
July 29, 2025
New hire
Experience: Previously chef de cuisine at Stubborn Seed, where he helped secure a Michelin Star, an AAA 4 Diamond Award and a Michelin Green Star, McNeil now collaborates with chef Tristan Brandt to evolve Tambourine Room’s tasting menus, blending modern French techniques with Asian influences while incorporating Florida’s seasonal bounties.

Director of food and beverage
The Horse Shoe Farm
Hendersonville, North Carolina
July 29, 2025
New hire
Experience: Reese’s distinguished career began after his studies at Johnson and Wales University, leading to formative years working alongside James Beard award-winner Frank Stitt. He honed his craft in executive chef positions before opening his own highly successful restaurant, Edward's Fine Food and Wine, in Rosemary Beach, Florida.

Culinary director
Hotel Vin, Autograph Collection
Grapevine, Texas
July 28, 2025
New hire
Experience: Thomas joins Hotel Vin as culinary director, following his role as corporate chef for Driftwood Hospitality, where he oversaw culinary programs across 45 properties.

Executive chef
Wailea Beach Resort, Marriott Maui
Maui, Hawaii
July 25, 2025
Returning hire
Experience: Andres returns to Wailea Beach Resort as executive chef, bringing more than two decades of culinary leadership and a deep-rooted connection to the Maui community. A longtime member of the resort, Andres previously served as executive sous chef at Wailea Beach Resort from 2019 to 2024.

Director of culinary experiences and liquid libations
Wailea Beach Resort, Marriott Maui
Maui, Hawaii
July 25, 2025
New hire
Experience: Lindquist brings more than a decade of hospitality and culinary experience to the role. She most recently served as executive chef at Wailea Beach Resort and previously held leadership positions with Marriott International, supporting properties such as The Ritz-Carlton Maui, Kapalua; Detroit Westin Downtown; and Renaissance Dallas Fort Worth.

Director of food and beverage
Hilton Anatole
Dallas
July 25, 2025
Promotion
Experience: Reisner brings nearly 16 years of hospitality and food and beverage experience to her new role, having most recently served as assistant director of food and beverage at Hilton Anatole.

Dual director of operations
JW Marriott Tampa Water Street and Tampa Marriott Water Street
Tampa, Florida
July 30, 2025
Promotion
Experience: Ritter brings over two decades of progressive hospitality experience, having held executive leadership positions within Marriott International at multiple notable properties, including Tampa Marriott Water Street, Tampa Renaissance International Plaza and Tampa Airport Marriott.

Hotel manager
Waldorf Astoria Orlando
Orlando, Florida
July 31, 2025
New hire
Experience: Fabiano most recently served as director of operations (task force) for Hilton Luxury Brands Americas, where he supported properties including Waldorf Astoria Beverly Hills; Park City; and Washington, D.C.

Director of operations
Hotel Vin, Autograph Collection
Grapevine, Texas
July 28, 2025
New hire
Experience: Sullivan’s extensive background includes launching and managing award-winning hospitality and culinary programs nationwide. His portfolio includes top-performing properties such as the acclaimed Sage Lodge in Montana, one of only sixteen hotels in the U.S. to earn a Michelin Three Key rating.

To be included in an upcoming CoStar News Hotels U.S. Hires and Promotions List, email Associate Editor Trevor Simpson here.

Click here to read more hotel news on CoStar News Hotels.