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CoStar Column: London food trends see cheap eats become big business

Fine dining restaurants are swapping white table cloths for pop-up ice cream parlours as cheaper eats and novelty concepts transform London’s food scene, writes BNP Paribas Real Estate restaurant expert Mark Calder.
By Mark Calder
July 20, 2016 | 2:46 P.M.

Top end restaurants have seen their polished silver lose a little of its lustre of late as diners seek out a less formal, more novel eating experience.

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