Franco Manca, specialising in Neapolitan-style pizzas with slow-rising sourdough baked in a wood burning brick oven, has signed for 1,500 sq ft on a 10 year lease. José Pizarro Tapas Bar & Restaurant, developed by renowned Spanish chef José Pizarro, has taken 1,400 sq ft on a 10 year lease and will offer an all-day menu of contemporary Spanish cooking. New American surf & turf concept Crab Tavern has taken its first UK restaurant, a 5,700 sq ft unit on a 15 year lease, and is due to open later in the summer.