The Food Bank of Central and Eastern North Carolina’s new 35,000-square-foot, state-of-the-art warehouse and distribution center is a significant milestone in the organization's mission to alleviate hunger and improve the overall well-being of communities across the region.
The new Wilmington branch at 1000 Greenfield St. is a testament to the food bank’s commitment to fighting hunger and food insecurity. This facility will serve as a vital resource for the communities it reaches, including Wilmington and surrounding areas, as well as a vital epicenter for any disaster relief.
This facility is constructed of tilt-up concrete to ensure that it will be able to maintain full operations in the aftermath of a natural disaster.
For this reason, the project received a 2024 CoStar Impact Award for commercial development of the year. The awards highlight the commercial real estate transactions and projects that have transformed their markets over the past year. The winners are chosen by independent panels of industry professionals who work in the markets they judge.
With the establishment of the new Wilmington branch, the food bank will be able to collaborate with local farmers, food producers and businesses more efficiently. This partnership should stimulate economic growth by creating opportunities for job creation and economic development.
About the Project: The facility boasts cutting-edge infrastructure and technology to streamline food distribution processes, making supporting community organizations and partnerships easier and providing nutritious meals to those in need.
What the Judges Said: "They had many hurdles to get the project completed," said Jeff Hovis, broker with Intracoastal Realty.
They Made It Happen: Ashley McCumber, CEO, and Charlie Hale, president, of Food Bank of Central and Eastern North Carolina; and Hill Rogers, a broker with Cameron Management.