Founded in 2007 by former financial analyst Des Pheby, the chain offers a fusion of Thai, Malaysian, Chinese, Japanese and Indonesian food in the form of cooked-to-order noodles, curries, soups and rice meals.
Founded in 2007 by former financial analyst Des Pheby, the chain offers a fusion of Thai, Malaysian, Chinese, Japanese and Indonesian food in the form of cooked-to-order noodles, curries, soups and rice meals.
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