Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions. To be included in the next roundup, email HNN’s Dan Kubacki.
In the Spotlight |
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Carl Dees, VP of operations, Marcus Hotels & Resorts |
Executives |
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Daniel Ben-Efraim, VP of sales and marketing, Edward Thomas Collection of Hotels |
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Scott Gingerich, SVP of restaurants and bars, Kimpton Hotels & Restaurants |
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Cheryl Williams, regional VP of sales and marketing in Hawaii, Highgate |
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David Hale, VP of business development, Paramount Hotel Group |
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Howard Tanenbaum, SVP of global sales, Playa Hotels & Resorts |
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Mitch Lazar, VP of strategic partnerships, Two Roads Hospitality |
GMs |
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Steven Mannik, GM of Grand Summit Hotel at Attitash; Bartlett, New Hampshire |
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Steven Falciani, GM of Hilton Marco Island Beach Resort & Spa; Marco Island, Florida |
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Eric Bates, GM of Eaglewood Resort & Spa; Itasca, Illinois |
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Natasha Casillo, GM of the Courtyard by Marriott Boston Downtown/North Station; Boston |
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Mark Woelffer, GM of The Sheraton Dallas Hotel; Dallas |
Sales and Marketing |
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David Tyler, director of sales and marketing, The Naples Beach Hotel & Golf Club; Naples, Florida |
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Dane Gorup, director of events and catering, Hotel del Coronado; San Diego |
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Angela Lockyer, director of sales and marketing, Viceroy Santa Monica; Santa Monica, California |
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Denielle Godwin, director of sales and marketing, Snow King Hotel; Jackson, Wyoming |
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Shanna Edmundson, director of sales, Holiday Inn Charlotte University; Charlotte, North Carolina |
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Lucio Pelloso, corporate director of sales, Arbor Lodging Management |
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Elise Gertenbach, director of group sales, Hotel Contessa; San Antonio |
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David Berzofsky, director of sales, Midwest, Teneo Hospitality Group |
F&B | |
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Jose Martinez, executive chef, Enchantment Resort; Sedona, Arizona 12 April 2018 New hire Martinez previously worked as executive chef at The Roosevelt New Orleans. |
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Michael Bates-Walsh, executive chef, Kimpton Taconic Hotel; Manchester, Vermont 6 April 2018 New hire Bates-Walsh joins the Kimpton Taconic Hotel’s restaurant, The Copper Grouse, from his previous position with Beauport Hotel in Gloucester, Massachusetts. |
Miscellaneous | |
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Michael Howe, director of hotel operations, Cleveland Marriott Downtown at Key Center; Cleveland |
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Brandon McBain, director of business and entertainment travel, Andaz West Hollywood; Los Angeles |
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-Compiled by Dan Kubacki.