Hotel News Now twice a month features a roundup of new hires and promotions in the hotel industry for U.S.-based positions. To be included in the next roundup, email HNN’s Dan Kubacki.
In the Spotlight |
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Kelly Sanders, VP of operations, Highgate |
Executives |
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Kym Barter, SVP of food and beverage, Wynn Las Vegas; Las Vegas |
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Bill Gomez, COO, Prestige Hospitality Group |
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Jerry Gibson, VP and managing director, Turtle Bay Resort; Oahu, Hawaii
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John Chan, SVP of development, Denihan Hospitality |
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Garine Ferejian-Mayo, SVP of market strategy and revenue management, Denihan Hospitality |
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Erik Rowen, president of development and renovation services, McKibbon Hospitality |
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Philip Yi, VP of digital commerce and corporate strategy, Omni Hotels & Resorts |
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Chad Bustos, SVP of sales and marketing, Noble House Hotels & Resorts |
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George Tanzman, VP of finance, Americas and Europe, Rosewood Hotel Group |
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Kathleen Shea, VP of sales and marketing, Chatham Bars Inn (Cape Cod, Massachusetts) and Inn at Perry Cabin (St. Michaels, Maryland) |
GMs |
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Mohan Koka, GM of Kimpton Surfcomber Hotel; Miami Beach, Florida |
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Awet Sium, GM of Kimpton Vero Beach Hotel & Spa; Vero Beach, Florida |
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Greg Stafford, GM of Texas A&M Hotel and Conference Center; College Station, Texas |
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Dant Hirsch, GM of The Dominick Hotel; New York City |
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Sofia Vandaele, GM of the InterContinental New York Barclay; New York City
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Ricardo Mendes, GM of Hyatt Centric Brickell Miami; Miami |
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Hector Jeyakaran, GM of Embassy Suites by Hilton Charleston; Charleston, West Virginia 13 February 2018 New hire Jeyakaran spent the last year as GM of the Residence Inn by Marriott Raleigh Downtown. |
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Stephen Borecki, GM of the Fairfield Inn & Suites New Orleans Downtown French Quarter Area; New Orleans 12 February 2018 New hire Borecki has held hotel management positions with New Orleans Downtown Courtyard and Metairie Courtyard and Residence Inn. |
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Dori Familiant, GM of Hilton McLean Tysons Corner; McLean, Virginia 9 February 2018 New hire Familiant previously worked as GM of the DoubleTree by Hilton Washington D.C.-Crystal City. |
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Christopher Flanders, GM of the Hampton Inn & Suites Atlanta Buckhead; Atlanta 8 February 2018 New hire Flanders’ most recent position was as GM of the Residence Inn by Marriott Tallahassee North/I-10 Capital Circle. |
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Luis Aloma, GM of Hyatt Regency Jacksonville Riverfront; Jacksonville, Florida 8 February 2018 New hire Aloma previously worked as VP of corporate operations for Hyatt Place and Hyatt House. He also has GM experience with Hyatt properties in Miami, New Brunswick, Rochester and Knoxville. |
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Diego Fabian Heredia, GM of Viceroy L’Ermitage Beverly Hills; Beverly Hills, California 8 February 2018 New hire Heredia has held management positions with L’Horizon Resort and Spa in Palm Springs, California; Viceroy Santa Monica; Viceroy Palm Springs; and Avalon Beverly Hills. |
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Devin Mahoney, GM of the Kimpton Solamar Hotel; San Diego 8 February 2018 New hire Mahoney spent the last two years as GM of the Kimpton Amara Resort and Spa in Phoenix. |
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Nigel Cossey, GM of the Courtyard by Marriott Dallas Allen; Allen, Texas 7 February 2018 New hire Cossey joins the Courtyard by Marriott Dallas Allen after his time as interim GM at the Embassy Suites by Hilton in San Marcos, Texas. |
Sales and Marketing |
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Ty Brassie, director of sales and marketing, Hammock Beach Resort; Palm Coast, Florida |
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Laura Burke, national sales director, Chatham Bars Inn and Inn at Perry Cabin |
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Alex Alvarez, director of sales and marketing, Hyatt Centric Brickell Miami; Miami |
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Jacob Brenchley, executive chef, Suncadia Resort, a Destination Hotel; Cle Elum, Washington |
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Jennifer Milliron, director of sales, Southwest region, Teneo Hospitality Group |
F&B | |
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Brent Stone, director of food and beverage, Snow King Resort; Jackson, Wyoming 20 February 2018 Promotion Stone was promoted from his previous position as the resort’s banquet manager. |
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JC Colón, executive chef, Hotel Republic; San Diego 19 February 2018 New hire Colón has held culinary positions in New York and San Diego before joining Hotel Republic. |
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Sarah Jordan, food and beverage director, Bedderman Lodging 13 February 2018 New hire Jordan will curate unique F&B in-room amenities in her new role with Bedderman, which was previously known as Urban Holiday Management. |
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Nicolas Bour, executive chef, The Gates Hotel South Beach; Miami Beach, Florida 12 February 2018 New hire Bour previously worked as executive chef of Ocean House Management, a boutique luxury hotel in Rhode Island. |
Miscellaneous | |
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Becky Aleman, regional director of operations, Hotel Equities |
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Troy Longwith, regional director of operations, Staypineapple |
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Reggie Kumar, director of operations, Hotel Zephyr; San Francisco |
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-Compiled by Dan Kubacki.