At least one small section of the restaurant industry is expanding in Los Angeles: "ghost kitchens," or the commercial kitchens designed to make carry-out and delivery food only.
'Ghost Kitchen' Operators Look to Add LA Jobs in Hard-Hit Restaurant Industry
Joint Venture's Recruiting Comes as Pandemic-Spurred Hospitality Layoffs Mount in California
By Lou Hirsh
CoStar News
April 13, 2020 | 6:28 P.M.
RELATED ARTICLES
This news story is available exclusively to CoStar subscribers.
Watch the video to learn how you can access industry leading CRE news and the data analytics you need to drive success.
This news story is available exclusively to CoStar subscribers.
Ready to Learn More?
Sign Up For a Personalized Demo.
Sign Up For a Demo To Learn More.
Already A Subscriber? Sign In