Venice Baking Co., a gluten-free bread and dough company, acquired the facility at 22417 Vermont Ave. in Torrance, CA, for $5.3 million, or about $90 per square foot. Weber Family Trust doing business as Bavarian Specialty Foods was the seller.
Venice Baking Co., a gluten-free bread and dough company, acquired the facility at 22417 Vermont Ave. in Torrance, CA, for $5.3 million, or about $90 per square foot. Weber Family Trust doing business as Bavarian Specialty Foods was the seller.
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